Our restaurant, which is open year-round, is the hotel’s pride and joy.
Fresh pasta and all pastries and ice-cream are home-made. Guests should mention if they have special dietary needs and our chefs will certainly be able to offer tasty alternatives. Guests may take their meals either in the spacious dining room or on the terrace with a lake view.
Now, as 50 years ago, the kitchen is run personally by our family and carries on the tradition of carefully prepared, fresh, wholesome dishes with local specialties.