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Lake Como or Lario is particularly appreciated for its natural beauty.
It is a basin of glacial origin, progressively formed by the movement of a glacier set between the beautiful Lario mountains.


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L'hotel ha usufruito di contributi assegnati dalla
Regione Lombardia per l’ammodernamento e lo sviluppo della struttura


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Our restaurant, which is open year-round, is the hotel’s pride and joy. Cooking is a family passion which started with our grandparents long before we went into the hotel business, when there was just a little home-cooking restaurant. Now, as 50 years ago, the kitchen is run personally by our family and carries on the tradition of carefully prepared, fresh, wholesome dishes with local specialties.

Fresh pasta and all pastries and ice-cream are home-made. Guests should mention if they have special dietary needs and our chefs will certainly be able to offer tasty alternatives. Guests may take their meals either in the spacious dining room or on the terrace with a lake view.


The generous buffet breakfast is served in the main dining room and can also be taken on the verandah with a spectacular lake view. We offer a variety of hot and cold sweet and savoury foods. Every morning there are fragrant oven-fresh home-made croissants and cakes. Breakfast is served from 8.00 to 10.00am. Other times to suit your needs can be agreed at the time of your arrival.


A wide menu is offered both at lunch and dinner, accompanied by a range of Italian wines. For stays of 3 days or more, we offer our guests the choice of half-board or full-board at a very advantageous price. Both the lunch and dinner menus change daily and consist of three courses – starters, main dish and dessert with home-made sweets and pastries and local cheeses. At least three choices are offered for each course. The restaurant is open for lunch from 12.00 to 2.00pm and for dinner from 7.00 to 9.30pm.